Acquisition of Patent on Food Spoilage Detection and Water Remediation for Food Security and Water Purification by Researchers at CERD

Two different research collaboration efforts have yielded the acquisition of patencies by researchers at the CERD. The first patency was acquired based on the work titled – Biosynthesized Silver Nanoparticles as Biosensor for Timely Detection of Post-Harvest Deterioration of Fruit. The second research is titled – Method for Treatment of High Contaminated Water with Titanium …

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